A cuisine that evolves without forgetting the traditional ingredients - our grandmothers’ recipes, revisited with a modern twist.

At the Hotel Jägerheim, where South Tyrolean tradition meets Mediterranean flavors, Chef Fiorenzo Camillò and his kitchen team offer different menus every day, created with an eye toward seasonality and showcasing ingredients selected with passion, experience, and care.

From breakfast to dinner, we prioritize locally sourced and organic products whenever possible, exploiting the lovefully tended private vegetable garden as much as possible.

Fine Dining Experience.

Meticulously plated dishes and visually stunning, thematically arranged buffets of appetizers and desserts are enhanced by our dining room staff’s attention to detail and the artful table settings, with the sole target of granting a unique culinary trail to everyone of our guests.